Beef Tenderloin is a pretty classic and basic dish to serve guests on Christmas Eve, from what I understand and I can definitely see why. For one thing, it is pretty easy to cook. Just stop when it hits the desired temperature (138 this year, though typically, I would go for 135, since I like [...]
Wow, today was a beautiful one in downtown Chicago and my good friends, Chip (Niall Campbell) and Kristie Campbell (nee Samuel) were at the Chicago Gourmet event in Millennium Park, along with several of their staff from Firefly Grill. The food was amazing, not just at their booth, but at pretty much all of them, [...]
The flames were pretty high, so it didn’t take too long. Got the temp of the chops up to about 145 degrees and let them rest for a bit.